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Menu
Appetizers
Try our small bite!Agedashi Tofu
Japanese hot tofu dish. Soft or medium-firm silken tofu is cut into cubes, before being lightly dusted with potato starch or cornstarch and then deep fried until golden brown.
£5.50
Vegan
Ika Mayo
Fried squid
£7.50
Chicken Yaki Gyoza (3pc)
Fried dumpling
£3.50
Ebi Tempura
Deep fried prawn
£8.00
Kara Age
Japanese fried chicken
£6.50
Special Sushi Rolls
You can't disappoint!Nunu Futomaki
Seared fish. Cucumber, avocado, asparagus and spicy mayo
£13.50
Spicy Tuna
Tuna, spring onion, avocado, gochujan aioli sauce
£14.50
Cherry Blossom
Crab stick, avocado, wrapped with tuna, tobiko on top
£14.00
Tower Bridge
Crab stick, avocado, seared salmon with house made green sauce
£12.50
Sashimi Moriawase
Fresh raw fishSalmon & Tuna Sashimi
Salmon and Tuna 4 pieces each
£15.50
Nunu Sashimi
Salmon, tuna, white fish each 3 pieces
£18.50
Special Sashimi
Salmon, tuna, yellowtail 3 pieces each
£22.00
High end
12 Kinds of assorted shshimi. 36 pieces (Chef's selection)
£55.00
Deluxe Sashimi
Salmon, tuna, yellowtail and white fish 3 pieces each
£27
Boiled Sea-food
Clam, prawn, octopus 3 pieces each
£13.5
Platter
Share with friends and family!Oasis Platter
Edamame, Ebi Tempura, BC Roll, Cherry Blossom, Spicy hiramasa
£55
Sake Platter
Edamame, Tori kara-age, Steamed prawn gyoza, Wakame salad, High-end Shashimi
£70
Festival Platter
Uazku, Takoyaki, Deluxe sashimi, Jo nigiri, Sunflower, Spicy tuna
£65
Nunu Platter
Edamame, Pumpkin koroke, Spinach gmae, Inari nigiri, Tofu salad, Kapa
£45
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